Gajar ka Halwa (Carrot Pudding)

Gajar ka halwa also known as gajrela, is a sweet dessert pudding associated mainly with the North India and Pakistan.

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It originated in bihar and was earlier known as Gajar ka hal but later biharis insisted on calling it halwa.

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It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.

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